Use your wok to the full - fry, steam and stir fry a collection of exciting new dishes Black Bean & Cashew Nut Stir Fry, Steamed Prawns with Asian Beurre Blanc, Chinese Dumplings, Thai Mixed Greens, Hoisin Beef, Caramel Dessert etc.

PLEASE NOTE. You are required to bring to the class each week with you, a Chopping Board, Sharp Knife, and an Apron.

N.B. All courses start at 18h30.