A collection of interesting, nutritious and balanced vegetarian meals. Perfect not only for vegetarians but as a meatless family meal. We will make Aubergine and Tomato Linguine, Sweet Potato, Butternut & Chickpea Curry, Baked Polenta with Four Cheeses, Mushroom Salsa Burger, Quinoa Risotto.

PLEASE NOTE. You are required to bring a Chopping Board, Sharp Knife, and an Apron

N.B. All courses start at 18h30.