The foods of Tuscany are rich in both colour and flavour. Many dishes are simple to make - and only demand the freshest of ingredients. Learn how to prepare Salmon and Baby Marrow Carpaccio's, rolled Brinjal Buds, Pizza Bread topped with Rocket and Parma Ham, Grilled Pesto Chicken and Parmesan Roast Potatoes, Pasta with a simple sauce, with a selection of rustic canapés (bruschetta), and lemoncello sorbet.

PLEASE NOTE. You are required to bring to the class each week with you, a Chopping Board, Sharp Knife, and an Apron.