Imagine creating your favourite restaurant desserts, with ease in your own kitchen.... Poached Pears with Passionfruit coulis, Lemon Tart, Chocolate Volcano with Madagascan Vanilla Ice-Cream. We will include soup and breads as part of the meal.

PLEASE NOTE. You are required to bring ta Chopping Board, Sharp Knife, and an Apron.

N.B. All courses start at 18h30.