It really is easy if you know how. Not to mention impressive!

We will include California Rolls, Maki, Nigiri and Sashimi, Wraps and Inside Out Rolls, and naturally, good quick Miso Soup.

PLEASE NOTE: You are required to bring to the class each week with you, a Chopping Board, Sharp Knife, and an Apron.

N.B.All courses start at 18h30.