A hands on course, teaching you a multitude of techniques, that will impress!

Learn to cook an interesting selection of dishes for Breakfast, Lunch, Dinner and a delicious supper. Oven Baked slap Chips wrapped in Bacon, perfect Scrambled Egg and Omelette, Buttermilk Pancakes, Eggs Benedict, Sundays Fried Rice, Pasta and Sauce, Easy Roasties, Beef Fillet with Onion Marmalade, Madras Meat Curry, Creme Brulee, Apple Strudel and more.

N.B. All courses start at 18h30.