Curries straight from their place of birth. Goan Tomato Soup, Spicy Mussel cakes, Prawn and Brinjal Curry, Rogan Josh, Puri, Paw Paw Chutney, Fish Curry, Pea and Potato Samoosa, Chicken & Saffron Curry, Kulfi, Instant Butter Chicken, Murg Tikka Makhini, and a host of other Indian delights.

PLEASE NOTE: - You are required to bring to class each week with you, a Chopping Board, a Sharp Knife, and an Apron.

N.B. All courses start at 18h30.