GOOD FOOD, FAST - For the busy cook, who wants fresh food fast. ear and Rocket Salad, Mushrooms with Tallegio and Thyme, Roasted Rack of Lamb with Ratatouille, Pan fried Salmon with Tofu Dressing, Fillet with Salsa de Aceitunas, Fresh Tomato, Olive and Basil Pasta, Spicy Wedges, Grilled Chicken with a light curry marinade, served with a fragrant butternut and coconut curry, Brie with Clementines, Lemon Flan

PLEASE NOTE: You are required to bring to the class each week with you, a Chopping Board, Sharp Knife, and an Apron.

N.B. All courses start at 18h30.